Rick Stein Smoked Salmon Pâté

Rick Stein Smoked Salmon Pâté

Made in Padstow to Rick's recipe, this rather moreish smoked salmon pâté is best served with crusty bread, on top of a salad or a great addition to a sharing board as a starter or light lunch. 

It remains fresh for four days from day of delivery and should be consumed within 48 hours from opening. Cannot be frozen.

Jar size:  250g

 

Allergens & Full Ingredients 

Allergens: Milk, fish, sulphites

Produced in an environment that handles sesame seeds and nuts

Full ingredients: Cream cheese, smoked salmon, lemon juice, horseradish sauce (milk, egg, mustard)